State Plate with Taylor Hicks Season 2 Episode 17 New Jersey

State Plate season 2 episode 17 takes users on a culinary journey to the great state of New Jersey. Host Taylor Hicks takes viewers to some of the most iconic and delicious food locations in the state. From the famous pork roll sandwiches to the gooey, cheesy treats known as Taylor Ham, State Plate explores the unique and diverse culinary heritage of New Jersey.

The episode kicks off with a visit to Trenton in hopes of uncovering the secrets behind the famous Taylor Ham pork roll sandwich. We learn about the different ways this sandwich can be prepared and see a few expert chefs create their own unique take on the classic New Jersey sandwich. From a spicy, cheesy version to a decadent pork roll Monte Cristo, the Taylor Ham sandwich here is a must-try for any festival-goers.

Next up, we move to Hoboken, where host Taylor Hicks explores the unique culinary history of this bustling town. In Hoboken, we learn about how a German businessman founded Carlo's Bakery in 1910 and how it became a staple in the downtown area. We also visit Fiore's Deli and taste some of the most delicious sandwiches in New Jersey. Their famous Italian sub is mouthwatering, filled with fresh deli meats and veggies, a must-try for any sandwich lover.

Throughout the episode, we also visit some of the other storied institutions in New Jersey. We explore the history behind the iconic Salt Water Taffy, tracing its origins back to Atlantic City and the famous candy store that introduced it to the world. We also visit Cape May to learn about the history of the lobstering industry, sampling some of the freshest and most delicious lobster in the region.

Finally, the episode ends with a trip to Newark, where we visit the Ironbound section of the city. Here, we discover some of the best Portuguese cuisine in the state, from hearty stews to fresh seafood dishes. We explore the unique culture and culinary traditions of this vibrant community, learning about the different influences that have shaped their cuisine over the years.

Overall, State Plate season 2 episode 17 is an excellent exploration of the unique and diverse culinary heritage of New Jersey. From the iconic Taylor Ham sandwich to the delicious Portuguese seafood in Newark, there is something here for everyone to enjoy. Whether you're a local looking to sample some of the best food in the state, or a visitor looking to explore the unique flavors and traditions of New Jersey, State Plate has something for everyone to enjoy.