State Plate with Taylor Hicks Season 2 Episode 2 Mississippi

State Plate with Taylor Hicks is a food show, where the host Taylor Hicks and his team travel around the United States and visit different states to explore their unique cuisine and culinary traditions. In season 2 episode 2, the team visits the state of Mississippi and dives into its rich culture and food.

Mississippi is one of the southern states and is known for its delicious food, which is heavily influenced by its history and culture. The episode starts with Taylor exploring the Mississippi River, which is the lifeblood of the state and has shaped the food culture of the region. He then meets with a local foodie and blogger who takes him to some of the best restaurants in the city.

The first stop on the Mississippi food adventure is a restaurant that serves traditional Soul food. With a history that goes back to the days of slavery, Soul food is a mix of African, European, and Native American cuisine. Taylor tries some of the most popular dishes, such as Smothered Pork Chops, Fried Chicken, and Collard Greens, which are cooked to perfection and represent the heart and soul of Mississippi food.

Next, Taylor heads out to a local farmer's market, where he meets with a group of farmers who grow some of the best produce in the state. From juicy tomatoes to fresh corn, the farmers here take pride in what they grow and are happy to share their knowledge and techniques with Taylor.

The episode then takes a turn towards the sweeter side of Mississippi food, as Taylor visits a local bakery that specializes in Mississippi Mud Pie. This delicious dessert is made with chocolate, coffee, and nuts and is topped with a thick layer of whipped cream. Taylor is amazed by the beauty and taste of the dessert and talks to the owner of the bakery to learn about its history and popularity in the region.

Moving on to the savory side, Taylor visits a restaurant that serves the best barbeque in town. Mississippi is known for its barbeque, and this restaurant's smoked ribs and pulled pork are no exception. The barbeque is slow-cooked to perfection and served with a side of homemade sauce that adds a unique touch to the dish.

To end the episode on a high note, Taylor visits another bakery to try a Mississippi favorite - Banana Pudding. This classic southern dessert is made with layers of vanilla wafers, fresh bananas, and creamy custard, and is topped with a layer of meringue. Taylor is amazed by the dessert's sweetness and creaminess and learns about its popularity in the state.

The episode ends with Taylor summarizing his experience in Mississippi and stating that the food in Mississippi is not just about satisfying hunger but is a representation of its rich and diverse culture. From Soul food to barbeque and desserts, Mississippi has a culinary tradition that is unique and full of flavors that are sure to satisfy any food lover.