State Plate with Taylor Hicks Season 2 Episode 22 North Dakota

State Plate is an American food travel series that explores the unique food traditions of each state in the United States. In the second season's 22nd episode titled North Dakota, host Taylor Hicks travels to the northern plains to discover the diverse culinary offerings of this state.

The episode kicks off with Hicks exploring the prairie lands of North Dakota, met by the vast landscapes that extend beyond the horizon. With over 90% of North Dakota's land used for agriculture, Hicks delves into the thriving farming industry of the state. The first food stop on the tour is a famous dairy farm that produces some of the best cheese in the state. Hicks speaks with the dairy farmer about the production process and samples some of the fresh cheese, which is the perfect accompaniment to a local wine from a nearby winery.

Moving on, Hicks makes his way to a small town that is home to one of the most iconic foods of North Dakota - Lefse. Lefse is a traditional Norwegian flatbread made with potatoes, flour, and cream. Hicks visits a local bakery that has been making Lefse for generations and gets a chance to learn the intricate process of its making. He also gets an opportunity to taste a few different flavors of Lefse, including cinnamon sugar and savory options.

Next, Hicks visits a ranch that raises some of the best beef in the state. He gets to meet the ranchers and learn about how they raise their cattle on the wide-open pastures of the northern plains. Hicks then moves on to a local restaurant that specializes in steak, which happens to be one of the most popular dishes in the area. The restaurant is known for its impressive cowboy-style steaks, cooked to perfection over an open flame.

As Hicks continues his tour of North Dakota, he stops at a locally owned brewery that is crafting some of the best beers in the state. The brewery features a wide range of delicious craft beers, from light lagers to dark ales. Hicks tries a few different types of beers and gets a chance to meet the brewery owner and learn about the company's history.

Finally, Hicks heads to a small town situated on the outskirts of the Missouri River. The town is home to a unique restaurant that serves up some of the most flavorful buffalo burgers in the region. Hicks learns about the history of buffalo meat and how it was a staple food of the native peoples of North Dakota for centuries. He also gets to try some other dishes made with buffalo meat, including chili, stew, and even a buffalo meatloaf.

In conclusion, the North Dakota episode of State Plate is a wholesome tour of the state's unique food culture and traditions. From cheese-making to Lefse and steak to buffalo, this episode showcases the diverse culinary offerings that have been a part of the region's history for generations. If you are a food enthusiast or just interested in learning about North Dakota's food culture, this episode is a must-watch.