State Plate with Taylor Hicks Season 2 Episode 6 Iowa

State Plate with Taylor Hicks is back with season 2, and this time, Taylor is headed to Iowa for episode 6. Known for its vibrant agricultural industry, Iowa is home to a number of delicious and iconic dishes, and Taylor is ready to explore them all.

The episode kicks off with a visit to a farm in Bloomfield, where Taylor learns about one of Iowa's most famous crops - corn. He discovers how the versatile vegetable is grown and processed before being shipped off to grocery stores around the country. Next, Taylor heads to Pella, a small town known for its Dutch heritage and delicious pastries. At the Jaarsma Bakery, he samples a variety of sweet treats, including Dutch letters and molasses cookies.

Continuing on his culinary journey, Taylor stops by the town of Dexter to check out Iowa's take on pizza. Known as the 'Tavern Pizza Capital of Iowa', Dexter is home to a number of small taverns that serve up delicious pies with crispy crusts and unique toppings - think sauerkraut and bacon. While in town, Taylor also tries his hand at throwing horseshoes - a popular Iowa pastime.

Next up, Taylor travels to Le Mars, the 'Ice Cream Capital of the World'. Here, he learns about the rich history of ice cream production in Iowa, which dates back over 100 years. He visits the Wells Dairy - the largest family-owned ice cream maker in the country - and samples some of their most popular flavors, including chocolate-covered cherry and cherry vanilla.

Moving on from sweet treats, Taylor heads to Ottumwa to try some traditional Iowa fare. He visits Canteen Lunch in the Alley - a local institution that's been serving up loose-meat sandwiches, a type of seasoned ground beef sandwich, since 1927. He also stops by Jerry's Restaurant to try a classic Iowa dish - breaded pork tenderloin. The massive sandwich - which is a staple in the state - is made by pounding a pork loin until it's thin, breading it, and then frying it until crispy.

Finally, Taylor wraps up his Iowa adventure with a visit to Sioux City, where he discovers a unique twist on a classic breakfast dish - eggs Benedict. At the Stabeck's Cafe, he tries the Sioux City Slinger, which features crispy hash browns topped with chili, a fried egg, cheese, and hollandaise sauce. It's a hearty and delicious dish that's sure to satisfy even the biggest appetite.

Overall, State Plate with Taylor Hicks season 2 episode 6 is a mouth-watering journey through Iowa's culinary landscape. From sweet pastries to savory sandwiches, this episode has something for every foodie. Whether you're an Iowa native or just a fan of delicious food, you won't want to miss it.