State Plate with Taylor Hicks Season 3 Episode 1 Hawaii

State Plate is a popular American television series that takes its viewers on a culinary journey of the nation. The show airs on the INSP Network and is hosted by Taylor Hicks, a renowned musician, and food lover. The third season of the show began airing in 2018, and the first episode takes the audience on a trip to Hawaii.

In this episode, Taylor Hicks explores the diverse culinary culture of Hawaii, which is a melting pot of different ethnicities and cultures. The episode begins with Hicks sampling the famous Hawaiian dish, Poke. Hicks meets with Chef Mark Noguchi, who shows him how to prepare Poke, a delectable raw fish dish that has become synonymous with Hawaiian cuisine.

As Hicks travels through Hawaii, he dives deeper into the state's unique cuisine and culture. He visits various regions of the island, including the bustling metropolis of Honolulu, the stunning island of Maui, and the gorgeous Oahu. In each location, Hicks meets with locals and learns about the different culinary traditions of Hawaii.

In Oahu, Hicks visits the Pacific Rim Cuisine restaurant, where he meets with Chef Roy Yamaguchi, one of the most prominent chefs in Hawaii. The two discuss the fusion of various culinary cultures that has given rise to what is known as "Hawaiian cuisine." Chef Yamaguchi shares his painstakingly crafted dishes, including his famous roasted macadamia nut-crusted Opakapaka fish.

In Maui, Hicks visits the Surfing Goat Dairy Farm, where he learns about the state's thriving dairy industry. Hicks meets with Thomas Kafsack, the owner of the farm, who explains the process of producing high-quality cheese using the milk of his goats. Hicks goes on to sample the various cheeses produced at the dairy, including the award-winning Surfing Goat Cheese.

Moving on to Honolulu, Hicks visits the Duke's Waikiki Restaurant, where he tries the Hula Pie, a decadent dessert that is all the rage in the state. He learns about the dish's history from Restaurant Manager, Jamie Scott, and the secrets of how this rich dessert is made.

Throughout the episode, Hicks learns about the multicultural influences on Hawaiian cuisine, from Japanese and Filipino to Korean and Chinese. Hicks visits a hole-in-the-wall restaurant called Helena's, where he tries some classic Hawaiian dishes like Kalua Pork and Laulau. He also visits an authentic Chinese restaurant where he meets with the owner, Melissa Chang, and tries the delicious dim sum, a Cantonese-inspired cuisine that has been a staple of the state for over a century.

The episode ends with Hicks having sampled the diverse range of Hawaiian cuisine, from classic dishes to creative and boundary-pushing ones. Hicks notes that Hawaii's unique culture has allowed for a fusion of different cultures and traditions, leading to the creation of a cuisine that is unlike anywhere else in the world.

In conclusion, State Plate's season 3, episode 1, Hawaii, takes viewers on an unforgettable culinary journey. Host Taylor Hicks explores the different regions of Hawaii, sampling iconic dishes and meeting with locals who are passionate about their culinary traditions. The episode offers a glimpse into Hawaii's multicultural and diverse culture, and how it has shaped one of the most unique cuisines in the world.