Sultan's Dishes Table Season 1 Episode 28 Anchovey Pilaf
- November 1, 2020
- 34 min
Today we will make pilaf (rice dish) with anchovy. Anchovy pilaf is also one of the delicacies of Ottoman Empire. Back then the region that begins in Uskudar and ends in Kastamonu, including Bolu, was called Kastamonu principality. Ingredients; 750 grams anchovy, 2 cups of rice, 300 grams corn flour, 2 tablespoons of butter, dill, allspice, currants, cinnamon, salt.