The Bombay Chef Season 1 Episode 10 Vegetable Hakka Noodles Recipe The Bombay Chef

In season 1 episode 10 of The Bombay Chef, entitled "Vegetable Hakka Noodles Recipe", the host of the show, Varun Inamdar, is back in the kitchen to teach his viewers how to make a delicious and healthy noodle dish. The episode begins with Varun introducing the Hakka noodles, which are popular Chinese noodles that have been adapted to fit the Indian palate. He explains that Hakka noodles are made using a unique technique in which the noodles are first boiled and then tossed with a variety of vegetables and spices to add flavor and nutrition.

Varun then provides a list of ingredients that viewers will need to make the dish, including noodles, carrots, cabbage, onions, capsicum, garlic, ginger, soy sauce, vinegar, and red chili sauce. He stresses on the importance of having all the ingredients prepped and ready to use before starting to cook, as the process moves quickly.

The host then proceeds to demonstrate the technique of boiling the noodles, explaining the importance of adding salt to the water for added flavor. Once the noodles are cooked, he runs the noodles through cold water to stop the cooking process and prevent the noodles from sticking together. He then explains the process of seasoning the vegetables by tossing them with garlic, ginger, soy sauce, vinegar, and red chili sauce.

In the next step, Varun explains how to toss the vegetables and noodles together with the help of a wok, which is a traditional Chinese cooking vessel. He tosses the vegetables, noodles, and seasoning for several minutes, which allows the flavors to meld together, forming a delicious, aromatic dish. He also adds a touch of spring onions to the dish, to give it a refreshing flavor and adds a pinch of salt and pepper to taste.

Varun then explains the different ways in which the Hakka noodles can be served, such as by adding a fried egg on top for a protein hit or by including some paneer for vegetarians. He concludes the episode by reiterating the importance of using fresh vegetables and good quality noodles to make this healthy and delicious dish.

Overall, this episode of The Bombay Chef is a wonderful guide for anyone who is interested in making a healthy and flavorful noodle dish. Varun Inamdar's simple and precise instructions make the task seem manageable for even the novice cook. This episode of The Bombay Chef also showcases the versatility of the Hakka noodles and highlights the fact that it can be adapted to suit different palates and dietary requirements.