The Bombay Chef Season 1 Episode 11 How To Make Chicken Manchurian

The Bombay Chef is a popular cooking show that takes viewers on a culinary journey through the rich and diverse cuisine of India. In season one, episode eleven, Chef Varun Inamdar teaches viewers how to make an Indo-Chinese classic: Chicken Manchurian.

The episode begins with Chef Varun introducing viewers to the history and origin of Chicken Manchurian. He explains how the dish is a perfect blend of Indian and Chinese flavors and how it has become a popular dish across the country. Chef Varun also shares some tips and tricks on how to make the recipe more flavorful and delicious.

The first step in making Chicken Manchurian is marinating the chicken. Chef Varun shows viewers how to marinate the chicken in a blend of soy sauce, ginger, garlic, chili powder, and cornstarch. He explains that the marination process will help infuse the chicken with all the flavors and make it more tender.

Once the chicken is marinated, Chef Varun moves on to the next step, which is preparing the sauce. He starts by heating some oil in a pan and adding garlic, ginger, and green chilies. He then adds some ketchup, soy sauce, chili sauce, and chicken broth to the pan and lets the mixture simmer for a few minutes. Chef Varun emphasizes the importance of using fresh and high-quality ingredients to get the best flavors.

Once the sauce is ready, Chef Varun adds the marinated chicken to the pan and cooks it for a few minutes until it is crispy and golden brown. He then adds some vegetables, such as capsicum and onions, to the pan and lets them cook for a few minutes until they are tender. He finishes the dish with some spring onions and coriander leaves, giving it a fresh and aromatic flavor.

Throughout the episode, Chef Varun shares some tips and tricks on how to make Chicken Manchurian more flavorful and delicious. He also emphasizes the importance of using fresh and high-quality ingredients and cooking at the right temperature for the perfect texture and flavor.

In the end, Chef Varun presents his delicious and flavorful Chicken Manchurian to the viewers and encourages them to try the recipe at home. He also reminds viewers to experiment with different ingredients and flavors to make the recipe their own.

Overall, season one, episode eleven of The Bombay Chef is a great introduction to the world of Indo-Chinese cuisine. Chef Varun's easy-to-follow recipe and informative tips make it accessible to even the novice of cooks, while also providing enough information for experienced cooks to further refine their skills.