The Bombay Chef Season 1 Episode 21 Ultimate Club Sandwich

The Bombay Chef is a cooking show that focuses on traditional Indian cuisine. Hosted by celebrity chef Varun Inamdar, the show features easy-to-follow recipes that viewers can cook at home.

In season 1 episode 21, titled "Ultimate Club Sandwich," Chef Varun takes on the classic American dish and gives it an Indian twist. He starts by making the bread from scratch, combining flour, yeast, sugar, and water. He kneads the dough until it's smooth and elastic, then sets it aside to rise.

Next, Chef Varun prepares the filling for the sandwich. He starts with a spicy mayonnaise, combining egg yolks, mustard, vinegar, salt, and pepper in a food processor. He then slowly pours in vegetable oil, blending until the mixture is thick and creamy. To add some heat, he adds chopped green chilies and fresh coriander to the mayo.

For the protein in the sandwich, Chef Varun chooses a spicy chicken tikka. He cuts boneless chicken into bite-sized pieces and marinates them in a mixture of yogurt and spices, including garlic, ginger, red chili powder, garam masala, and turmeric. He then skewers the chicken and grills them until they're tender and nicely charred.

To assemble the sandwich, Chef Varun starts with a slice of the freshly made bread. He spreads a layer of the spicy mayo on top, then adds a layer of sliced tomatoes and onions. Next comes the chicken tikka, followed by a couple of slices of crispy bacon and some lettuce leaves. Another slice of bread goes on top, followed by more mayo, tomatoes, onions, and chicken tikka. Finally, a third slice of bread is added, and the sandwich is cut into quarters.

Chef Varun serves the ultimate club sandwich with a side of homemade potato chips and a tangy cilantro dip. He also offers some tips for customizing the sandwich to suit different tastes, such as using paneer or tofu instead of chicken for a vegetarian version.

Overall, "Ultimate Club Sandwich" is a fun and flavorful take on a classic sandwich, perfect for anyone who loves Indian spices and flavors. Chef Varun's step-by-step instructions make it easy for viewers to recreate this dish at home, and his tips for customizing the recipe offer plenty of room for experimentation.