The Bombay Chef Season 1 Episode 22 Dal Gosht Recipe

The Bombay Chef season 1 episode 22 is titled "Dal Gosht Recipe" and features the talented chef Varun Inamdar as he shares his recipe for this delicious and flavorful dish.

In this episode, Varun starts by introducing viewers to the main ingredients needed to make the dish: mutton, chana dal (gram lentil), onion, tomato, ginger, garlic, and a variety of aromatic spices such as cumin, coriander, and garam masala.

He then explains that dal gosht is a popular North Indian dish that combines the protein-rich goodness of meat with the health benefits of lentils. The dish is known for its rich, creamy, and spicy flavor, and is often enjoyed with a side of rice or naan bread.

Varun proceeds to show viewers how to cook the dal and meat separately before combining them to create the final dish. He first cooks the chana dal with water, salt, and turmeric powder until it is soft and mushy. He then sets it aside to prepare the meat.

To make the meat, he heats oil in a pan and adds sliced onions, ginger, and garlic. He then adds mutton pieces and cooks them until they are lightly browned. He adds powdered spices such as cumin, coriander, garam masala, and red chili powder, along with chopped tomatoes. He simmers the mixture until the meat is fully cooked and the sauce has thickened.

Once the dal and meat are ready, Varun combines them in a pot and cooks them together until the flavors are well combined. He finishes the dish off with a generous dollop of ghee (clarified butter) and garnishes it with fresh coriander leaves.

Throughout the episode, Varun shares tips and tricks for perfecting the dish, such as soaking the dal overnight to reduce cooking time, and using a pressure cooker to speed up the cooking process.

With its hearty blend of meat, lentils, and spices, dal gosht is a satisfying and wholesome dish that is sure to please any meat lover. Thanks to Varun's expert guidance, viewers can now recreate this classic recipe in their own kitchens and enjoy the delicious flavors of North India.