The Bombay Chef Season 2 Episode 13 Clip: Chicken Chow Mein Recipe

The Bombay Chef Season 2 Episode 13, titled "Clip: Chicken Chow Mein Recipe," is an exciting episode for those who love Indian cuisine. This episode features a step-by-step guide on how to make the perfect chicken chow mein recipe.

The host, Varun Inamdar, takes on this classic Chinese dish and adds his own unique twist to it. He first explains the ingredients needed and the recipe in detail. He then demonstrates each step of the cooking process, which includes frying the noodles, cooking the vegetables, and finally adding the chicken.

Varun uses readily available ingredients like boneless chicken, noodles, spring onions, carrots, capsicum, and various sauces to prepare this dish. He later mentions that the key to making successful stir-fry noodles is to have all your ingredients prepped and ready.

Throughout the episode, Varun gives useful tips and tricks, such as how to avoid overcooking the noodles and how to prevent them from sticking together. He also demonstrates how to cut vegetables in different ways, depending on the desired look and texture.

The host shares his personal story of how he first encountered the dish in the streets of Kolkata and later perfected it with his own twist. He encourages viewers to experiment with the dish and add their own flavors to create a unique dish that suits their tastes.

The lighting and camera work in this episode are excellent, with close-up shots of the finished product that make it look even more delicious. Varun's attention to detail in explaining each step ensures that viewers will understand the recipe easily and can make it at home.

Overall, The Bombay Chef Season 2 Episode 13 is a fantastic episode for anyone who wants to learn how to make chicken chow mein or experiment with different recipes. Varun's unique take and helpful tips on the dish make it a must-watch episode, and it's bound to leave viewers wanting to try it out themselves.