The Bombay Chef Season 2 Episode 14 Amritsari Fish Fry Recipe

The Bombay Chef season 2 episode 14 titled "Amritsari Fish Fry Recipe" is a cooking show that explores one of the most popular and beloved dishes in northern India - Amritsari Fish Fry. The host and chef, Varun Inamdar, takes viewers through the step-by-step process of making this delicious dish, as well as shares his personal tips and tricks for making it perfectly every time.

The episode begins with an introduction to the dish, which is a deep-fried fish recipe that originated in the city of Amritsar, a major city in the Indian state of Punjab. Varun explains that the fish used in this recipe is typically a white fish, such as cod, and that it is first marinated in a mixture of spices, gram flour, and yogurt. He then demonstrates how to prepare the marinade, mixing the ingredients together to create a paste that is thick and evenly coated over the fish.

With the fish marinating, the focus then shifts to the second step in the recipe - preparing the batter. Varun walks viewers through his recipe for the batter, which is made with gram flour, rice flour, and a combination of spices and herbs, including ajwain, coriander, and red chili powder. He stresses the importance of getting the consistency of the batter just right, so that it is not too thick or too thin, and is able to stick to the fish.

Once the batter is ready, it's time to fry the fish. Varun uses a deep fryer to ensure that the fish is cooked evenly and to a perfect golden brown color. As the fish fries, he shares his tips for ensuring that the oil is at the right temperature, and explains how to tell when the fish is fully cooked and ready to be removed from the fryer.

With the fish fried and ready to go, the final step is to serve it up with some traditional accompaniments. Varun demonstrates how to make a simple yet delicious mint chutney, which pairs perfectly with the spicy and flavorful fish fry. He also shares some additional serving suggestions, such as adding some lemon wedges or sliced onions to the plate.

Throughout the episode, Varun shares his knowledge and expertise, providing helpful cooking tips and insights into the culture and history of this beloved dish. He also emphasizes the importance of using fresh ingredients and taking the time to get each step of the recipe just right, in order to create a truly authentic and delicious Amritsari Fish Fry.

Overall, "Amritsari Fish Fry Recipe" is an informative and engaging episode of The Bombay Chef, offering viewers a glimpse into the rich culinary traditions of northern India and the secrets to creating this iconic dish at home. Whether you're an experienced home cook or a novice in the kitchen, this episode offers something for everyone, with easy-to-follow instructions and a wealth of helpful tips and tricks along the way.