The Bombay Chef Season 2 Episode 4 Clip: Balti Chicken Recipe

The Bombay Chef Season 2 Episode 4, titled "Clip: Balti Chicken Recipe," introduces a popular dish from the northern Pakistani region of Baltistan. The episode features the host, Varun Inamdar, teaching viewers how to cook a traditional Balti chicken curry.

To begin, Inamdar takes viewers through the process of making the spice blend used in the dish, which includes cumin seeds, coriander seeds, cinnamon, cardamom, and cloves. He then shows how to marinate the chicken in the spice blend, ginger-garlic paste, and yogurt for several hours to ensure maximum flavor.

Inamdar then moves on to the main cooking process, starting with frying some chopped onions until they turn golden brown. He then adds in the marinated chicken, along with tomatoes and green chilies, and allows everything to cook together until the chicken is fully cooked and tender.

The host also gives tips throughout the episode, such as how to properly adjust salt and spice levels in the dish. He also explains how Balti chicken is typically served, either with freshly made naan bread or rice.

Throughout the episode, Inamdar keeps the cooking process simple and easy to follow, ensuring that viewers can recreate the dish at home without difficulty. He also provides some background information on Balti cuisine and its influence on Indian and Pakistani cuisine.

Overall, "Clip: Balti Chicken Recipe" is a delicious and informative episode that offers viewers a unique take on an Indian/Pakistani classic.