The Bombay Chef Season 2 Episode 5 Bangda Fish Fry - Mackerel Fish - Goan Style Fish Fry Recipe

The Bombay Chef is back with another exciting episode of mouth-watering recipes and cooking techniques that will take your taste buds on a journey through the vibrant flavors of Indian cuisine. In season 2 episode 5, titled "Bangda Fish Fry - Mackerel Fish - Goan Style Fish Fry Recipe," we are introduced to the delectable and popular dish, Bangda fish fry, which is a type of mackerel fish that is commonly found in the coastal regions of India.

The episode begins with the host and chef, Varun Inamdar, giving us an insight into the history and preparation of this traditional Goan dish. We learn that the key to achieving the perfect texture and flavor of the fish lies in the ingredients and spices used in the marinade and the method of frying.

The chef proceeds to demonstrate the step-by-step process of preparing the fish and the marinade, which includes ingredients such as grated coconut, chili powder, coriander, cumin, and turmeric. We learn that the fish needs to be cleaned and marinated in the spices for at least an hour to ensure the flavors penetrate the fish.

Once the marination process is complete, the chef proceeds to fry the fish to golden perfection. He emphasizes the importance of using a cast-iron pan and heating the oil to the correct temperature to prevent the fish from becoming soggy or overcooked.

As the chef fries the fish, we are treated to an aroma of fragrant spices and coconut that is sure to make the stomachs of any seafood lover rumble with anticipation. The chef even provides some hacks on how to achieve a perfectly crispy and golden crust on the fish.

Once the fish is cooked to perfection, the chef serves it up with a side of tangy and spicy Goan-style sauce that perfectly complements the flavors of the fried fish.

As the episode comes to a close, we are left with a mouthwatering recipe for Bangda fish fry that we can recreate in the comfort of our homes. The episode not only gives us insights into the traditional cuisine of India but also showcases the skills and expertise of the Bombay Chef in creating delicious and authentic dishes that are sure to impress any seafood enthusiast.

Overall, season 2 episode 5 of The Bombay Chef is a must-watch for anyone who loves seafood and wants to learn more about the vibrant flavors of Indian cuisine.