The Bombay Chef Season 3 Episode 12
The Bombay Chef
Season 3

Ep 12. How To Make Chicken Hot Wings

  • August 17, 2018
  • 4 min

Title: The Bombay Chef Season 3 Episode 12 - "How To Make Chicken Hot Wings"

Description: In episode 12 of The Bombay Chef Season 3, host Varun Inamdar takes us on an exciting culinary adventure to explore the tantalizing world of chicken hot wings. Known for their fiery and delectable flavors, chicken hot wings have become a beloved dish in many parts of the world. Join Varun as he divulges his secret recipe for creating the perfect chicken hot wings that will leave you craving for more!

The episode begins with an introduction to the origins of chicken hot wings and their rise to popularity. Varun enlightens us on the traditional American roots of this dish, tracing its humble beginnings in Buffalo, New York. As he elaborates on the dish's history, viewers are transported to the bustling streets of Buffalo where chicken wings first gained their fame.

Varun's love for fusion cuisines shines through as he introduces us to his unique twist on the classic hot wings recipe. Drawing inspiration from the vibrant flavors of Indian street food and spices, he shares his expert tips and techniques for preparing a tantalizing marinade that infuses the chicken wings with an explosion of flavors. With each step, Varun dives deep into the intricacies of marinating techniques, ensuring that every wing is brimming with taste.

Next, Varun unveils a range of secret ingredients that elevate the flavors of the hot wings to new heights. From tangy sauces to aromatic spices, he demonstrates how these elements work harmoniously to create a symphony of mouthwatering sensations. With his signature storytelling style, Varun takes us on a journey through the bazaars of India, highlighting the significance of each ingredient used in his recipe.

As the marinade mixture is perfected, Varun moves on to another crucial aspect of making fantastic chicken hot wings: the frying technique. Armed with knowledge about the ideal temperature and cooking time, he guides viewers through the process, ensuring each wing achieves the perfect balance of crispy exterior and tender interior.

While the wings are being fried to perfection, Varun adds another surprise to the mix by sharing his secret recipe for creating a delectable homemade hot sauce. This fiery condiment brings an extra kick to the overall flavor profile of the dish, awakening your taste buds and leaving you craving for more.

Once the wings are ready and the hot sauce is prepared, Varun creatively presents different plating styles, catering to various preferences and occasions. He showcases how to serve hot wings as an appetizer, a main course, or even as a delightful snack for a gathering with friends and family. Varun's presentation techniques add an appealing aesthetic aspect to the dish, making it visually enticing as well.

To conclude the episode, Varun sits down to savor the fruits of his labor, relishing each bite of his mouthwatering chicken hot wings. He shares his personal insights, highlighting the importance of experimenting with flavors and techniques in the culinary world. Along the way, he sprinkles in some fun and interesting anecdotes from his culinary adventures, making the episode an enjoyable blend of education and entertainment.

Join The Bombay Chef Season 3 Episode 12 - "How To Make Chicken Hot Wings" and embark on a gastronomic journey that will surely leave you inspired to recreate this iconic dish in your own kitchen. Varun Inamdar's passion for food and expertise in the kitchen combine to deliver an episode full of flavor, innovation, and the joy of exploring new tastes. Whether you're a chicken wing aficionado or simply enjoy experimenting with different cuisines, this episode is bound to leave you craving plenty of deliciously spicy chicken hot wings!

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Description
  • First Aired
    August 17, 2018
  • Runtime
    4 min
  • Language
    English