Ep 13. Hyderabadi Chicken Curry Recipe

The Bombay Chef is back with another enticing episode, this time featuring the Hyderabadi Chicken Curry Recipe. As always, the episode promises to teach its viewers the intricate and delectable taste of Hyderabadi cuisine.

Hosted by popular chef Varun Inamdar, The Bombay Chef not only showcases the recipe but its historical significance and regional variations. In this episode, he introduces his viewers to the authentic Hyderabadi style of cooking, which is characterized by the use of fragrant herbs and spices.

As the episode progresses, Chef Varun begins by showing the audience how to prepare the marinade for the chicken. He uses a combination of spices, including turmeric, red chili powder, coriander powder, cumin powder, and garam masala, and yogurt, which is essential for tenderizing the chicken. Once the chicken is marinated, he goes on to cook it in a pan until it turns golden brown.

Next, Chef Varun introduces the audience to the basic masala for the Hyderabadi Chicken Curry. He uses caramelized onions, ginger, garlic, and green chilies as the base and spices such as coriander powder, turmeric powder, and cumin powder to add flavor to the dish. He also emphasizes the importance of using high-quality spices to get the authentic taste of Hyderabadi cuisine.

Once the masala is ready, Chef Varun adds the marinated chicken to the pan and cooks it for about 10 minutes on a medium flame. He also advises viewers to use a heavy-bottomed pan to ensure that the chicken is cooked evenly and to prevent it from burning.

As the dish nears completion, Chef Varun adds a paste of roasted cashews and poppy seeds that adds a creamy texture to the curry. Finally, he tops it off with some finely chopped coriander leaves, which enhances the overall flavor and presentation of the dish.

Overall, the Hyderabadi Chicken Curry Recipe episode of The Bombay Chef season 3 is a must-watch for anyone who enjoys exploring different cuisines and flavors. Chef Varun's passion and expertise in cooking make it engaging for the audience, and his detailed explanation of the recipe and its history make it informative as well. Whether you are a seasoned cook or a novice in the kitchen, this episode is guaranteed to leave you craving for more.