Ep 7. Bombay Masala Toast - Indian Street Food Recipe

In episode 7 of season 3 of The Bombay Chef, titled "Bombay Masala Toast - Indian Street Food Recipe", the host, Varun Inamdar, takes us on a culinary journey to the vibrant streets of Mumbai, exploring the iconic street food dish of Bombay Masala Toast.

Varun begins by giving us a brief history of this popular snack, which originated in the city's Irani cafes and has now become a staple street food item. He then proceeds to demonstrate how to prepare this mouth-watering dish at home, using simple and easily available ingredients.

The recipe involves making a spicy masala using onions, tomatoes, green chilies, coriander leaves, and a blend of aromatic spices. Varun then uses this masala to generously spread on bread slices, which are then toasted to perfection on a griddle with a generous amount of butter.

To take the dish to the next level, Varun suggests adding a layer of cheese on top of the masala toast, which melts beautifully and adds a creamy texture. He also recommends pairing the toast with a refreshing mint and coriander chutney, which perfectly balances the spiciness of the masala.

Varun also shares some creative variations of the dish, such as adding boiled potatoes or a fried egg to the masala toast to create a more filling meal. He also suggests using different types of bread, such as whole wheat or sourdough, to give the dish a unique twist.

Throughout the episode, Varun shares his tips and tricks for getting the perfect texture and flavor for the masala toast, making it a must-watch for anyone who loves Indian street food and wants to recreate it at home.

Overall, episode 7 of season 3 of The Bombay Chef is a delightful exploration of Bombay Masala Toast, offering viewers an insight into the rich culinary culture of Mumbai and inspiring them to try their hand at making this delicious street food dish themselves.