Ep 8. How To Make Veg Cheese Burger

The Bombay Chef is a popular cooking show that showcases delicious Indian recipes and cooking techniques. In season 3 episode 8, the host Vicky Ratnani teaches viewers how to make a flavorful and satisfying Veg Cheese Burger.

The episode starts with Vicky introducing the recipe, mentioning that it's a vegetarian twist on the classic cheeseburger, and perfect for those who want a healthier option. He explains that the patty is made with mashed kidney beans, potatoes, and spices, and is packed with protein and fiber.

To start making the veggie burger patty, Vicky mashes boiled kidney beans and boiled potatoes together in a bowl. He adds in some finely chopped onions, grated garlic, freshly ground black pepper, cumin powder, and chopped coriander leaves. He then mixes everything well to make a smooth and well-combined mixture.

Next, he shapes the mixture into patties and refrigerates them for a few minutes to firm up. Meanwhile, he preheats a nonstick pan and adds some oil to it. Once the pan is hot, he gently places the patties on it and cooks them on medium heat for a few minutes on each side until they are golden brown and crispy.

While the patties are cooking, Vicky prepares the other components of the burger. He slices a tomato and some lettuce leaves and toasts the burger buns in the same pan that he used for the patties, adding a slice of cheddar cheese on top of the patty.

He then assembles the burger by spreading some mayonnaise on the toasted buns and adding some lettuce leaves, a slice of tomato, and the cheese covered patty on top. He serves the burger hot with some spicy fries on the side.

Throughout the episode, Vicky shares various tips and tricks to make the perfect veggie burger, such as using a nonstick pan to prevent the patties from sticking and using fresh ingredients to enhance the flavors.

Overall, the episode is a great guide for anyone who wants to learn how to make a delicious, healthy, and vegetarian cheeseburger at home. Vicky's easy-to-follow steps and expert advice make this recipe a must-try for anyone who loves burgers but wants a healthier option.