The Cook of Castamar Season 1 Episode 3 Credo ut intelligam

The Cook of Castamar season 1 episode 3 is titled "Credo ut intelligam" which is a Latin phrase meaning "I believe in order to understand." The episode starts off with the cook, Diego, and the newly arrived head chef, Marcos de Castro, having a heated argument about how to run the kitchen. This is because Marcos has a very different approach to cooking than Diego and the young cook, Clara.

As Diego tries to prove that his way of cooking is better, he comes up with a plan to prove it to Marcos by cooking a dish that he thinks is fantastic. The dish is a stew made from meat and vegetables that he used to cook when he was still a slave. Marcos thinks that the dish is too simple and that it lacks finesse, but Diego is so confident in his cooking skills that he proudly serves it to the guests.

Meanwhile, the relationship between Clara and Enrique, the lord of the castle, deepens. However, when Clara presents her dessert to Enrique, he is not impressed by it and insults her cooking skills. This leads Clara to feel humiliated and insecure about her abilities as a cook.

As the episode progresses, we see that Diego's dish impresses some of the guests with its simplicity and rustic charm. However, others criticize it for not being sophisticated enough. Marcos, on the other hand, prepares a dish that is visually stunning and almost too beautiful to eat, but it lacks flavor.

The episode ends with Diego feeling proud of what he has accomplished and Marcos realizing that he needs to learn from the young cook if he wants to create dishes that are both beautiful and flavorful. Clara, on the other hand, decides to take some time off from cooking and focus on her relationship with Enrique.

Overall, "Credo ut intelligam" is an episode that explores the relationships between the various characters and their approach to cooking. It provides an interesting contrast between Diego's humble and simple cooking style and Marcos' more sophisticated approach. Moreover, the episode touches on the themes of pride and insecurity in cooking, showing how even the most talented chefs can sometimes doubt their abilities.