The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 21 Peas and Pods
- January 1, 2016
- 33 min
Get familiar with fava beans, green beans, purple green beans, snow peas, sugar snap peas, haricots verts, okra, and English peas. Discover four easy ways to flavor beans and peas, then make a pasta-inspired dish of French-cut green beans with shitakes and pancetta in cream sauce. Finish with fava beans on crostini.
