The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 6 Salad Greens and Lettuces
- January 1, 2016
- 34 min
Discover how to store, wash, dry, and revive salad greens to make satisfying dishes, including a simple butter lettuce salad; tomato, arugula, and mozzarella salad with pesto dressing; kale salad with tapenade and pecorino; hot bacon-wrapped endive salad with fingerling potatoes; parsley salad with garlic and parmesan; and bacon and egg salad.
