Ep 10. Stocks and Broths-The Foundation

The Everyday Gourmet: Rediscovering the Lost Art of Cooking season 1 episode 10 is entitled "Stocks and Broths-The Foundation". The episode focuses on the importance of stocks and broths in making great-tasting soups, stews, and sauces. Viewers get to learn about the different types of stocks and broths, their uses, and how to make them from scratch.

The host of the show is a professional chef who has been cooking for years and is passionate about sharing his knowledge with others. In this episode, he emphasizes the role of stocks and broths as the "foundation" of many great dishes, providing flavor, richness, and complexity.

The episode begins with an explanation of what a stock is and how it differs from a broth. The host explains that stocks are made from bones (usually chicken, beef, or pork) and vegetables, while broths are made from meat and vegetables. He also talks about the benefits of making your own stocks and broths, including the ability to control the ingredients and the overall flavor of the dish.

The host then demonstrates how to make a basic chicken stock, starting with a whole chicken and adding aromatics like onions, celery, and carrots. He explains the importance of chicken feet in the stock-making process and how they contribute to a rich, flavorful stock. Viewers get to see the entire process, from prepping the ingredients to simmering the stock for several hours.

Next, the host explains how to make a vegetable broth, which is a great option for vegetarians and vegans. He uses a variety of vegetables, including onion, celery, carrot, and mushroom, and simmers them for several hours to extract all the flavor. He also discusses the benefits of adding herbs and spices to the broth, such as thyme and bay leaves.

The episode also explores the many uses of stocks and broths in cooking. The host demonstrates how to use chicken stock in a classic chicken noodle soup, as well as in a rich and savory chicken gravy. He also shows how vegetable broth can be used as a base for a hearty vegetable soup or a flavorful risotto.

Throughout the episode, the host shares tips and tricks for making the best stocks and broths, such as the importance of skimming the impurities that rise to the surface, using a large enough pot to allow for proper evaporation, and using cold water to start the stock-making process.

Overall, "Stocks and Broths-The Foundation" is an informative and educational episode that teaches viewers the importance of a good stock or broth in making delicious and flavorful dishes. Whether you're a seasoned cook or just starting out in the kitchen, this episode is sure to inspire you to try your hand at making your own stocks and broths.