Ep 7. From Poach to Steam-Moist-Heat Cooking

From Poach to Steam-Moist-Heat Cooking is the seventh episode of the first season of The Everyday Gourmet: Rediscovering the Lost Art of Cooking. In this episode, Chef Bill Briwa delves into the world of moist-heat cooking techniques, specifically poaching and steam cooking.

The episode begins with Chef Briwa explaining the benefits of moist-heat cooking, which can help to preserve the delicate texture and flavor of foods such as fish, vegetables, and chicken. He then demonstrates how to poach salmon, an often-overlooked technique that yields perfectly cooked, moist, and flavorful fish. Chef Briwa shares tips for choosing good quality salmon, preparing the poaching liquid, and monitoring the cooking time to ensure the fish is cooked through but still tender.

Next, the focus shifts to steam cooking, which is a great technique for preserving the nutritional value and texture of vegetables. Chef Briwa shows how to create a simple steamed vegetable medley that can be used as a side dish or as a base for other dishes. He highlights the importance of choosing vegetables that are similar in size and cooking time, and shares his method for creating a flavorful seasoning blend that can be used to enhance the natural flavors of the vegetables.

Throughout the episode, Chef Briwa also shares his expert tips and tricks for ensuring success with these moist-heat cooking techniques. He discusses the importance of using a thermometer to monitor the temperature of the poaching liquid and the internal temperature of the salmon, and demonstrates how to test for doneness by checking the flakiness of the fish with a fork. For steam cooking, he emphasizes the importance of properly setting up the steaming apparatus and using a timer to ensure the vegetables are cooked to perfection.

As always, Chef Briwa brings his signature blend of expertise and enthusiasm to the episode, offering inspiration and guidance to home cooks looking to master new cooking techniques. With practical tips and easy-to-follow demonstrations, From Poach to Steam-Moist-Heat Cooking is sure to inspire viewers to try their hand at these tasty and nutritious cooking methods.