Ep 1. Il Cenobio dei Dogi, Camogli

In the season 2 premiere of The Trip, Steve Coogan and Rob Brydon reunite once again for an exciting culinary adventure across Italy. The episode, titled Il Cenobio dei Dogi, Camogli, sees the two friends travel to the picturesque town of Camogli, located in the Liguria region of Italy.

As they embark on their journey, Steve and Rob soak up the stunning views of the Italian coastline, taking in the rugged cliffs and sparkling blue waters. Their first stop is Il Cenobio dei Dogi, a charming boutique hotel overlooking the Gulf of Paradise. The hotel's restaurant is renowned for its delicious seafood, and Steve and Rob waste no time in digging in. From creamy fish soup to delicate octopus salad, they sample a variety of dishes that showcase the region's fresh and flavorful seafood.

Throughout the episode, Steve and Rob engage in their signature banter and impersonations, entertaining each other with their witty remarks and humorous commentary on Italian culture. Their conversations range from the pleasure of being bald to the quirks of Italian cuisine, all while indulging in the region's finest food and drink.

As the day progresses, Steve and Rob set out to explore the town of Camogli, enjoying its quaint alleyways and picturesque harbor. Along the way, they sample some of the town's famous focaccia bread and gelato, savoring every bite of the local delicacies.

The episode culminates in a picturesque sunset, with Steve and Rob taking a sunset boat ride along the Ligurian coast. As they reflect on their travels and the beauty of Italy, they continue their playful banter, sharing laughs and memories as they soak up the stunning scenery.

Overall, Il Cenobio dei Dogi, Camogli is a delightful start to The Trip's second season, offering a tantalizing taste of Italian cuisine and culture that is sure to leave viewers hungry for more. With its stunning scenery, delicious food, and charming hosts, this episode is certainly not to be missed.