Ep 2. Etxebarri

The Trip season 3 episode 2 is named Etxebarri, which follows comedic duo Steve Coogan and Rob Brydon on their food and travel journey through Spain. In this episode, Steve and Rob visit Asador Etxebarri, a highly acclaimed restaurant in the Basque Country known for their unique and expertly-grilled cuisine.

Throughout the episode, viewers are treated to stunning shots of the Spanish countryside as Steve and Rob make their way to the restaurant. Once there, they meet with the chef, Victor Arguinzoniz, who takes them on a tour of the kitchen and shows off the restaurant's impressive grilling equipment.

As the meal begins, viewers are transported to food heaven as the duo is served course after course of mouth-watering grilled dishes, each more impressive than the last. Rob and Steve banter back and forth as they sample the food, offering their humorous commentary on each dish.

In addition to the food, the episode also delves into the culture of the Basque Country, with Steve and Rob exploring local customs and traditions. They visit a nearby farm and learn how the local cheese is made, and also try their hand at making traditional Basque cider.

As the episode progresses, the dynamic between Steve and Rob starts to shift. Both are dealing with personal issues and tensions begin to arise. While the witty banter is still present, there are moments of quiet reflection and introspection as well.

Overall, Etxebarri is a satisfying episode that offers a tantalizing glimpse into the world of expertly-grilled Basque cuisine. With stunning visuals, witty banter, and mouth-watering dishes, it's a must-watch for foodies and travel enthusiasts alike.