Top Chef Jr. Season 1 Episode 8
Top Chef Jr.
Season 1

Ep 8. Field Day!

  • TV-G
  • December 8, 2017
  • 43 min

Field Day! - Top Chef Jr. Season 1 Episode 8

In this exciting episode of Top Chef Jr., the young culinary prodigies are in for a thrilling challenge as they step out of the kitchen and into the great outdoors for a special "Field Day" event! With only six contestants remaining, the stakes are higher than ever as they compete to become the next Top Chef Jr.

The episode kicks off with Chef Curtis Stone arriving at the Top Chef Jr. kitchen to greet the aspiring chefs. Full of enthusiasm and energy, Chef Curtis reveals that they will be taking a break from the conventional kitchen setting to participate in a Field Day competition. The anticipation and excitement are palpable!

The contestants are surprised to find themselves on a vast, picturesque field, with colorful flags set up in different stations. This makeshift kitchen boasts an array of ingredients, fresh produce, and unique cooking equipment. The aspiring chefs must face various culinary challenges across the field, testing their adaptability, creativity, and ability to think on their feet.

Divided into two teams, the young chefs must select their teammates, adding an element of strategy and collaboration to the mix. They huddle together, forming different alliances while keeping an eye on their competitors. The stage is set for an exhilarating display of culinary skills and teamwork.

With the teams assembled, Chef Curtis unveils the first challenge of the Field Day event—an obstacle course! The contestants must navigate through hurdles, dash through mazes, and conquer physical challenges to reach the secret ingredients hidden throughout the course. Their agility and speed will play a crucial role in ensuring they secure the best components for their dishes.

The young chefs dash off, sprinting, leaping, and maneuvering through the obstacle course with remarkable agility. Braving the challenges, they collect their ingredients, never losing sight of their goal—creating an exceptional dish that will impress the judges.

Once the contestants gather their ingredients, they head back to their makeshift kitchen stations in the field. Here, they face the second challenge—an unconventional cooking setup. Each team is provided with an outdoor grill and has to adapt their cooking techniques to the open flames, unpredictable weather, and limited cooking equipment. Their resilience and creativity will be tested in this unfamiliar environment.

As the timers start, the young chefs spring into action, unleashing their culinary talents with determination and passion. Amidst the sound of sizzling grills, chopping knives, and laughter, delicious aromas begin to waft through the air, leaving everyone eager to taste the final dishes.

After intense hours of cooking, the contestants present their mouthwatering creations to the panel of esteemed judges. The dishes range from perfectly grilled steaks with a medley of grilled vegetables, to innovative grill-baked pizzas bursting with unique flavors. The judges scrutinize each dish, paying close attention to presentation, taste, and execution.

As the tension builds, the judges deliberate, evaluating each team's strengths and weaknesses. They consider the contestants' growth throughout the competition, their ability to adapt to challenges, and their genuine passion for food. The decision is not an easy one, and the judges take their time to ensure fairness and accuracy in their final verdict.

The young chefs anxiously await the judges' verdict, their hearts pounding with a mix of nervousness and excitement. The atmosphere is electric as Chef Curtis Stone announces the winning team and singles out exceptional individual performances. The elation on the faces of the winners is palpable, while the others take the defeat with grace and optimism, knowing that the competition is far from over.

With Field Day coming to a close, the contestants return to the Top Chef Jr. kitchen, ready to tackle new culinary challenges and demonstrate their culinary prowess once again. As the competition inches closer to the grand finale, the young chefs are united by their passion for cooking and driven by the desire to prove themselves on this remarkable journey to becoming the next Top Chef Jr.!

Description
Watch Top Chef Jr. - Field Day! (s1 e8) Online - Watch online anytime: Buy, Rent
Top Chef Jr., Season 1 Episode 8, is available to watch and stream on Universal Kids. You can also buy, rent Top Chef Jr. on demand at Amazon, Vudu, Google Play, Apple TV online.
  • First Aired
    December 8, 2017
  • Content Rating
    TV-G
  • Runtime
    43 min
  • Language
    English