Ep 6. $2 Hot Dog Vs. $169 Hot Dog

In season 1 episode 6 of Worth It, hosts Steven Lim and Andrew Ilnyckyj are on a mission to discover the best hot dog, regardless of price. They visit three different restaurants in Los Angeles, each with a unique take on the classic American dish.

First up is Dirt Dog, a casual outdoor eatery that offers a $2 hot dog with bacon, onions, and avocado. Steven and Andrew are impressed with the affordability and the flavor of the dish, which they both agree is a great value for the price.

Next, the hosts visit Wurstküche, a popular German-style restaurant with a $7.50 hot dog made with pork and veal. The restaurant also offers more exotic options like rattlesnake and rabbit sausages. Steven and Andrew are excited to try the unique flavors, but are surprised at how small the hot dogs are for the price.

Finally, Steven and Andrew try a $169 hot dog from 230 Fifth, a rooftop bar in New York City. This hot dog is made with wagyu beef, foie gras, truffles, and gold leaf, and comes with a bottle of Dom Perignon champagne. The hosts are blown away by the extravagant presentation and flavors, but question whether the high price is worth it for a hot dog.

Throughout the episode, Steven and Andrew also learn about the history of hot dogs and the various ways they are made and served around the world. They talk with experts and chefs to gain insight into the ingredients and techniques used in making the different hot dogs they try.

In the end, the hosts must decide which hot dog they believe is the most worth the price. Along the way, they share their personal preferences and opinions on the different dishes, providing viewers with a fun and informative look at the world of hot dogs.