Worth It Season 1 Episode 7 $8 Salmon Vs. $56 Salmon

In episode 7 of season 1 of Worth It, the hosts embark on a culinary adventure to explore the differences between an $8 salmon and a $56 salmon. The episode begins with the hosts, Steven and Andrew, discussing their initial thoughts on salmon and the varying price points that come with different cuts.

As they kick off their journey, the hosts head to a local fish market to purchase the two different types of salmon. They examine the quality and appearance of each fish, noting any noticeable differences between the two. From there, they head to their first destination to try the more affordable salmon.

The first stop on their tasting tour is a casual seafood restaurant that touts its affordable yet high-quality fare. The restaurant's chef prepares the salmon in a simple and classic style, highlighting the natural freshness and flavor of the fish. The hosts delve into the dish, analyzing the texture and flavor profile of the salmon, taking note of any noticeable differences between the two types.

After finishing their meal, the hosts head to their second destination to try the pricier salmon. This time, they visit a high-end restaurant that specializes in fine dining. The chef prepares the salmon using a range of sophisticated techniques, incorporating a variety of complementary flavors and textures in the dish.

Throughout their tasting journey, the hosts discuss the differences between the two types of salmon, exploring everything from texture and flavor to nutritional value. Along the way, they reveal interesting facts about salmon, such as where it comes from and how it's farmed and prepared.

At the end of the episode, the hosts reflect on their experience, sharing their overall thoughts on the two different types of salmon and which they believe is more worth the price. The episode offers a fascinating glimpse into the world of salmon and the varying price points that dictate the quality and taste of this beloved fish.

Overall, Worth It season 1 episode 7 is a fun and informative exploration of the differences between an $8 salmon and a $56 salmon. With its engaging hosts and culinary expertise, this episode is sure to captivate anyone with an interest in food and cooking.