Worth It Season 1 Episode 8 $24 Korean BBQ Vs. $346 Korean BBQ

In episode 8 of season 1 of Worth It, hosts Steven and Andrew take on the challenge of comparing two very different Korean BBQ dining experiences. The episode is titled "$24 Korean BBQ Vs. $346 Korean BBQ" and the hosts seem excited to explore the vast disparity in the cost of these two seemingly similar menus.

The hosts begin their journey at Oo-Kook Korean BBQ in Los Angeles, where they will be tasting the $24 menu. The restaurant has a modern, trendy vibe, with sleek wood and metal accents and contemporary furnishings. Steven and Andrew are taken aback by the affordability of the menu, as Korean BBQ is often thought of as an expensive dining experience. They start with several side dishes, including kimchi and pickled vegetables, which they both commend for their fresh flavors.

Next, the guys try the beef brisket, which they both agree is juicy, tender, and well-seasoned. They also taste thinly-sliced beef belly and pork belly, which are both cooked to perfection on the tabletop grill. The duo notes that the meats are flavorful and well-marinated, but also express some concerns about the texture of the beef belly. Lastly, they try the spicy pork BBQ, which they both rave about and agree is a standout dish.

After their affordable meal at Oo-Kook, the hosts move on to their more high-end destination, at Park's BBQ in Los Angeles. The restaurant has a much more traditional and formal feel, with ornate decorations and classic Korean music playing in the background. Steven and Andrew are curious to see what their $346 menu will include, as they marvel at the luxury atmosphere surrounding them.

The duo begin with the same side dishes they tried at the first restaurant, but both notice a significant difference in quality and taste. They describe the flavors as being more intense and fresh, and praise the crunchiness of the pickled vegetables.

The hosts then taste a variety of meats, including black beef from Korea, American Wagyu beef, and aged prime rib-eye. They are both impressed with the quality of the meats, though they do note that some of the cuts are more rare and fatty than they would prefer. Despite this, they appreciate the opportunity to experience such exclusive and high-end meats.

Finally, the hosts get to try two dishes that they both find truly outstanding. The first is the truffle fried rice, which is packed with flavor and texture from the addition of the expensive truffle oil. The second dish is the spicy miso soup, which has a depth of flavor that the hosts find unique and delicious.

Throughout the episode, the hosts compare their experiences at both restaurants, weighing the pros and cons of each. They discuss factors like value, taste, ambiance, and overall experience, ultimately coming to a decision on which meal was truly worth the price.

Overall, the episode offers an interesting look at the vast difference in cost and quality when it comes to Korean BBQ dining. The hosts have an engaging and lighthearted dynamic, making the episode as entertaining as it is informative. The show continues to deliver on its promise to explore the worth of various foods and experiences, and this episode is no exception.