Worth It Season 2 Episode 9 $2 Egg Vs. $95 Egg

In season 2 episode 9 of Worth It, hosts Steven Lim and Andrew Ilnyckyj tackle the age-old question: is a $95 egg really worth it compared to a $2 egg? The duo travels to San Francisco to find out.

Their first stop is at The Market Restaurant, where they try a $2 egg dish called the "Egg in a Hole" made with a simple, yet delicious piece of sourdough bread and crispy bacon. Steven and Andrew note how the dish combines basic ingredients to create a satisfying and comforting breakfast.

Up next is their visit to Liholiho Yacht Club, where they try the $95 "Mentaiko Uni Egg" dish made with uni, tobiko, and ikura. The egg sits on top of a bed of sushi rice and is finished off with a dollop of caviar. Steven and Andrew can hardly contain their excitement as they sample the dish and compare it to a decadent dessert, both in taste and price.

The hosts then head to their final destination, Quince, to try their $98 dish called the "Five Story Ham and Egg." The dish consists of five layers of ingredients, including egg yolk, caviar, and Italian ham. As they sample the dish, Steven and Andrew note the complexity of flavors and textures and marvel at the intricate presentation of the dish.

Throughout the episode, the hosts are joined by food critics and experts who weigh in on the value of each dish. They analyze the ingredients, preparation, and presentation of each dish to determine if the price is justified.

Viewers are treated to stunning visuals of each dish, as well as insightful commentary from Steven and Andrew. The episode does an excellent job of showcasing the variety of culinary experiences available, from simple and comforting to rich and indulgent.

Overall, Worth It season 2 episode 9 offers a fascinating exploration of the age-old question of whether a high-priced dish is really worth it compared to its more affordable counterpart. The episode is a must-watch for foodies who enjoy exploring the world of high-end dining.