Worth It Season 2 Episode 10 $13 BBQ Ribs Vs. $256 BBQ Ribs o Korea

In Worth It season 2 episode 10, hosts Steven and Andrew journey to Korea to compare $13 BBQ ribs to $256 BBQ ribs. The episode begins with the hosts exploring a local market in Seoul and trying various street foods, including fried chicken and dumplings. They then visit the first restaurant, where they sample the affordable BBQ ribs. Steven and Andrew are impressed with the tender meat and delicious marinade, noting that it is an excellent value for the price.

Next, the hosts head to the upscale restaurant to try the expensive BBQ ribs. The dish is presented beautifully, and the hosts note the attention to detail in the preparation. They are served multiple courses, including grilled vegetables and a bone broth soup, along with the main dish. Steven and Andrew are blown away by the complexity of flavors in the expensive BBQ ribs, noting that the meat is incredibly tender and the seasoning is perfectly balanced.

Throughout the episode, the hosts also learn about the history and culture of BBQ in Korea. They visit a traditional Korean BBQ restaurant and try various cuts of meat cooked on the grill. They also speak with locals about the importance of BBQ in Korean cuisine and the unique techniques used to prepare the dishes.

Overall, the episode is a fascinating exploration of Korean BBQ and the stark differences in price and quality between affordable and upscale options. With stunning visuals and mouth-watering dishes, viewers are sure to be entertained and enlightened by this Worth It episode.