Worth It Season 3 Episode 6 $17 Fried Chicken Vs. $500 Fried Chicken

Worth It is a popular YouTube series that focuses on two friends, Steven Lim and Andrew Ilnyckyj, as they travel from city to city to explore and compare food at different price points. In this particular episode of season 3, titled "$17 Fried Chicken Vs. $500 Fried Chicken," they are on a mission to find out if expensive fried chicken really is worth its hefty price tag.

The episode begins with Steven and Andrew in Nashville, Tennessee, a city famous for its hot chicken. They start off by visiting Hatti B's, a popular fried chicken joint that sells their dishes for around $17. Steven and Andrew try a range of chicken dishes, including different levels of spiciness, and give their honest opinions on each one. They rave about the flavors and the crispy texture of the chicken, but wonder if the price can really justify the hype.

Next up, the duo head to Le Coq Rico in New York City, where they are served a $500 plate of fried chicken. The owner, Chef Antoine Westermann, explains the meticulous process of preparing the chicken, which involves an expensive type of bird and a long marinade. Steven and Andrew are shocked by the high price, but they are eager to try the dish. They are served a single piece of chicken, which they analyze and savor in detail.

Throughout the episode, the hosts also visit different participants, including a chef who specializes in making fried chicken, a food critic, and fellow YouTubers who have reviewed fried chicken themselves. They discuss the art of frying chicken, the importance of using quality ingredients, and the varying opinions that people have about what makes good fried chicken.

As they sample both the $17 and $500 versions of fried chicken, Steven and Andrew come to their own conclusions about which dish is truly worth the money. They analyze the flavors, textures, and overall experience of each dish, and weigh it against the cost.

The episode ends with Steven and Andrew sitting down to chat about their experiences and their verdict. They discuss how food is often tied to culture, and how the price of a dish can often reflect the value that people place on it. They also remind viewers of the importance of trying new things, and that sometimes it's worth splurging on a special dish that you will remember for years to come.

Overall, "$17 Fried Chicken Vs. $500 Fried Chicken" is an engaging and thought-provoking episode that will leave viewers thinking about the true worth of a plate of food. Steven and Andrew's entertaining banter, combined with their expert analysis of each dish, make for a fascinating and educational viewing experience.