Worth It Season 3 Episode 7 $19 Brunch Vs. $113 Brunch
- TV14
- October 8, 2017
- 15 min
-
7.5 (6)
In season 3 episode 7 of the hit series Worth It, hosts Steven Lim and Andrew Ilnyckyj embark on a delicious journey to explore the world of brunch. The episode is titled "$19 Brunch Vs. $113 Brunch," and true to its name, it delves into the vast differences in quality and experience between a budget-friendly brunch and a luxurious one.
The episode kicks off with the hosts visiting The Griddle Cafe, a cozy diner in Hollywood, California, where they indulge in a $19 brunch. From classic pancakes and waffles to savory options like breakfast burritos and omelets, this brunch spot offers a wide variety of delicious dishes at an affordable price. Steven and Andrew dig into their food, savoring each bite and commenting on the flavors and presentation.
Next, the hosts take a trip to the upscale Four Seasons Hotel in Beverly Hills, where they experience a $113 brunch at Culina, a high-end Italian restaurant. The atmosphere is elegant and refined, with stunning decor and attentive service. The chefs at Culina use only the freshest ingredients in their dishes, and the hosts can immediately taste the difference. From fancy appetizers to decadent entrees, this brunch is a food lover's dream come true.
Throughout the episode, Steven and Andrew compare and contrast the two brunch experiences, discussing the pros and cons of each. They also interview the chefs and restaurant owners to learn more about their culinary philosophies and techniques.
In addition to showcasing the delicious food, the episode also highlights the importance of treating yourself to a nice meal every once in a while. Both hosts express how much they enjoy the experience of dining out, and how it's worth it to spend a little extra for a special occasion or celebration.
Overall, "$19 Brunch Vs. $113 Brunch" is a mouth-watering episode of Worth It that showcases the vast differences in quality and price when it comes to brunch. It's a fun and lighthearted exploration of the culinary world, and a reminder that sometimes, it's worth it to splurge on a little luxury.