Worth It Season 6 Episode 3 $13 Korean Soup Vs. $88 Korean Soup

In Worth It season 6 episode 3, the hosts Steven and Andrew explore the world of Korean soups and compare a $13 soup with an $88 soup. The episode starts with the hosts meeting up at an authentic Korean eatery to start their journey. They are greeted by the restaurant owner who introduces them to the world of Korean soup and educates them on the rich history of soups in Korean cuisine.

The first soup they try is the $13 soup which is a traditional Korean soup made with ox bone and assorted vegetables. The hosts are impressed by the flavorful broth and the savory meat, with Steven saying that it tastes like "a hug in a bowl". The owner also explains how the soup is traditionally served with rice and various side dishes, making it a wholesome and satisfying meal.

Next, they head to a high-end restaurant to try the $88 soup, which is a more luxurious version of the traditional soup. The soup is made with premium ingredients like abalone, sea cucumber, and Korean beef, giving it a rich and decadent flavor. While the hosts are impressed by the quality of the ingredients and the presentation of the dish, they also note that the $88 price tag is quite steep.

Throughout the episode, the hosts also meet with experts in Korean cuisine and learn about the various techniques and ingredients used to make these soups. They also delve into the cultural significance of soups in Korean cuisine, with some being believed to have healing properties and others being associated with specific seasons or occasions.

As with all episodes of Worth It, the show is not just about the food itself but also about the experience and the people behind it. The hosts interact with the restaurant owners and chefs, learning about their stories and their passion for their craft.

Overall, this episode showcases the diversity and complexity of Korean cuisine through the lens of traditional soups. It highlights the fact that great food can be found at any price point and that the experience of trying new things and connecting with people is priceless.