Worth It Season 6 Episode 2 $3.50 Fish Tacos Vs. $30 Fish Tacos

In the second episode of Worth It's sixth season, hosts Steven Lim and Andrew Ilnyckyj explore the world of fish tacos, pitting the affordable $3.50 versions against the expensive $30 versions in a quest to determine which is truly worth the price.

The episode opens with Steven and Andrew embarking on their latest adventure in food exploration, introducing viewers to the two competing types of fish tacos. The hosts begin by exploring a local favorite, the $3.50 fish taco from a small taqueria in the heart of Los Angeles.

The duo is immediately impressed with the value of the affordable dish, noting the freshness of the fish and the quality of the accompanying toppings. But as they continue their quest, they soon discover that the $30 fish tacos are a completely different beast altogether.

From Michelin-starred restaurants to trendy seaside eateries, the duo scours the city for the most expensive and sought-after fish tacos. Along the way, they meet with chefs and experts who help them understand the intricacies of each dish and what makes them so pricy.

While the hosts enjoy the quality of the $30 tacos, they also begin to question whether the price is truly worth paying for what is, at the end of the day, a simple dish. As they continue to sample different varieties, they discuss the value of food and how the cost of a dish can affect our perception of its quality.

Through their adventure, Steven and Andrew offer viewers a delectable glimpse into the world of fish tacos, exploring not only the flavors of each dish but also the cultural and societal values that can affect the cost of food. In the end, they leave viewers with a new appreciation for the art and science of the culinary world, inspiring them to explore and experience all the deliciousness the world has to offer.