Worth It Season 6 Episode 1 $4 Burrito Vs. $32 Burrito

As the first episode of season 6, "Worth It" takes on a comparably simple yet equally delicious task of exploring the world of burritos, a Mexican street food that's become a favorite all around the world. In this season debut, hosts Steven Lim and Andrew Ilnyckyj journey to Los Angeles, California, in search of the best burrito experience. They take on the challenge of trying the cheapest burrito in the city, just a mere $4, and the most expensive burrito, priced at a staggering $32.

The first stop on their burrito journey is the $4 burrito. The "Experience Burrito" is found at a secret location and is often described as LA's best-kept secret. A food truck that parks on a side street with no classic signs or markings takes customers entirely by surprise. Unlike other burritos, The Experience Burrito was initially created as a tasting vessel, highlighting flavors from different regions of Mexico's varied cuisines, and now has transformed into a recognizable dish as a result of their wild fame. Andrew and Steven are amazed by its affordability and quality; they dig in and savor each delicious bite of the burrito.

The duo then heads to the next stop on their mission, a riverside restaurant. The burrito they try here is a high-class and luxurious dish, the "Ultimate Burrito". The restaurant prides itself on its authenticity and exceptional worldly flavors, which are visible in this burrito. Made from Kobe beef and uniquely topped with black truffle oil, this burrito is as glamorous as it sounds. They are in awe of the new way of experiencing a burrito, filled with high-quality ingredients, and therefore having a pleasant and fulfilling bite.

After trying the two burritos, the hosts compare and contrast the strengths of each burrito, and how much they lived up to their price tag. They discuss how the experience at the food truck was unique, and they enjoyed the dish's authenticity and quality. While on the other hand, the restaurant burrito was far more luxurious and had an "over the top" feeling to it. They also debate which burrito is "worth it" and which one is not.

It's essential to note the show also includes interviews with local chefs and eaters alike, breaking down the burritos' history and significance. The show always endeavors to highlight local spots with niche or unique flavors, and this episode is no exception. The entire episode is an exploration of LA's thriving street food scene and highlights the variety that Los Angeles has to offer. The $4 burrito and $32 burrito offer vastly different experiences and taste profiles, leading to a heated debate between the two simple dishes' value.

The episode is suspenseful from start to finish, leaving the viewers with a sense of satisfaction. Steven and Andrew have fantastic chemistry and witty jokes, which lighten up certain moments during the episode while also being informative. The episode itself is clean cut with a smooth transition between each stop while also including beautiful shots of the city and zoom-ins on each delectable dish.

Overall, the first episode of season 6, "$4 Burrito Vs. $32 Burrito," is a spectacular entry. This Worth It episode not only showcases the different flavor profiles, but it also gives us an insight into the local Mexican community in the city. The food truck's ambiance feels like it's been picked out of a gritty, underground documentary, while the restaurant's atmosphere is luxurious and welcoming, with a great view of the river. It is fascinating to see how in a city as vast as Los Angeles, the street food scene commands the attention of countless food enthusiasts and locals alike. This episode is definitely worth watching if you plan on visiting LA or if you're a lover of Mexican food in general. The duo has set the bar high, and the rest of the season has exciting potential.