Worth It Season 5 Episode 7 $1,593 Bento Box: Japan

In Worth It Season 5 Episode 7, hosts Steven Lim and Andrew Ilnyckyj explore the culinary landscape of Japan in search of the best bento box. With a budget of $1,593, the hosts embark on a food journey that takes them across Tokyo and showcases the diverse range of Japanese cuisine.

The episode kicks off with the hosts visiting a traditional Japanese restaurant that specializes in Kaiseki cuisine. Kaiseki is a multi-course meal that features a variety of dishes, each one meticulously prepared and beautifully presented. The hosts get to taste some of the most exquisite dishes, including grilled eel, slow-cooked beef, and fresh seafood. They are left in awe of the artistry and attention to detail that goes into every dish.

As the hosts travel across Tokyo, they discover that bento boxes are a staple in Japanese cuisine and come in a variety of styles and flavors. From classic bento boxes featuring rice, meat, and vegetables, to modern fusion bento boxes that incorporate global flavors and techniques, the hosts get to taste some of the best bento boxes in the city.

One of the highlights of the episode is when the hosts visit a Michelin-starred restaurant that specializes in kaiseki-style bento boxes. The restaurant's chef, who is known for his innovative and creative approach to Japanese cuisine, serves up a stunning bento box that features an array of flavors and textures. The hosts are blown away by the complexity and balance of flavors in the dish and declare it one of their favorites.

Throughout the episode, the hosts also discover the rich history and culture surrounding Japanese cuisine. They visit traditional markets, where they get to see the vast array of fresh produce and seafood that Japan has to offer. They also visit a Japanese tea house to learn about the art of tea-making and the ritual that goes into serving it.

Overall, the episode showcases the diversity and complexity of Japanese cuisine, from traditional to modern, and highlights the importance of quality ingredients, presentation, and technique. The hosts leave with a newfound appreciation for Japan's culinary heritage and a sense of wonder at the incredible flavors and experiences they encountered.