Ep 1. Episode 1

Culinary China explores the diverse cuisine scene of the vast country of China, showcasing the various regional styles of cooking and highlighting the unique flavors and ingredients that make up Chinese cuisine. In the first episode of season 1, the show takes viewers on a journey through the Guangdong province.

Guangdong, also known as Canton, is located in the southern part of China and is known for its distinct cuisine which is famous for its bold flavors, fresh seafood, and unique cooking techniques. The episode begins with a brief history of Guangdong cuisine and how it has been heavily influenced by various cultures, including the Portuguese, British, and Cantonese.

The host of the show is a renowned chef who takes viewers on a tour of Guangdong's bustling markets, where the freshest ingredients are hand-picked for some of the most flavorful dishes in the region. The first stop is at a local seafood market where the host selects fresh crabs, clams, shrimp, and fish. The host then takes viewers to a local noodle shop where he shows how the famous rice noodles are made by hand, from scratch.

Next, the host explores one of Guangdong's most famous dishes, dim sum. Viewers watch as local chefs prepare a variety of small dishes like steamed pork buns, shrimp dumplings, and sticky rice. The host explains the culinary history of dim sum and how it was originally created for tea drinkers back in the 17th century.

The episode then moves to a local farm where the host learns about the different crops grown in Guangdong, including peanuts, chili peppers, and ginger. The host even tries his hand at harvesting ginger and later uses it in a dish he prepares.

Later in the episode, the host visits a local restaurant known for its Cantonese-style roasted meats. The chef there shows how he prepares succulent roast pork, crispy duck, and tender barbecued ribs. The host also learns how to make the restaurant's famous pork buns.

Finally, the episode ends with the host cooking up a feast for a local family using all the fresh ingredients he collected during the day. Viewers watch as the host prepares a variety of Guangdong dishes including the classic dim sum he learned to make earlier in the day. The family is delighted with the meal and the episode ends with the host reflecting on his experience in Guangdong and how much he learned about the cuisine and the culture of the region.

Overall, season 1 episode 1 of Culinary China is a fascinating introduction to Guangdong cuisine and gives viewers a taste of the unique flavors and cooking techniques that make it so special. The host is an excellent guide and the show is beautifully shot, making it a must-watch for foodies and anyone interested in Chinese cuisine.