Ep 3. Salads

Julia & Jacques Cooking at Home is a culinary show that brings together Julia Childs and Jacques Pepin -- two of the most famous names in cooking. In this TV series, the two friends cook together, sharing tips and ideas on how to prepare a variety of delicious dishes.

Season 1, episode 3 of Julia & Jacques Cooking at Home is all about salads. In this episode, Julia and Jacques show viewers how to make creative and unique salads that are perfect for any occasion. From classic Caesar salads to exotic fruit salads, viewers will learn how to mix and match ingredients to create salads that are both healthy and delicious.

The first salad that Julia and Jacques prepare is a classic Caesar salad. They start by making their own croutons and then show viewers how to make a homemade Caesar dressing. To make the salad, they add freshly washed and dried romaine lettuce to a large bowl and drizzle the dressing on top. They then add the croutons and sprinkle freshly grated Parmesan cheese on top.

Next up is a shrimp and avocado salad. For this dish, Julia and Jacques poach the shrimp and then chill them in the fridge. They then cut up fresh avocado, cucumber, and tomato and add them to the cooled shrimp. To make the dressing, they whisk together olive oil and freshly squeezed lime juice, along with some minced garlic and chopped cilantro. They pour the dressing over the salad and give it a quick toss.

For a more exotic dish, Julia and Jacques make a papaya and shrimp salad. They start by poaching some shrimp and then chilling them in the fridge. They then cut up fresh papaya and add it to a large bowl with some chopped mint and lime juice. They add the chilled shrimp to the bowl and give it all a good stir. To finish the dish, they add some chopped peanuts and a drizzle of soy sauce.

To showcase how versatile salads can be, Julia and Jacques also make a warm salad with potatoes and bacon. They start by pan-frying some chopped bacon until it's crispy, and then they add sliced potatoes to the pan. They cook the potatoes until they're tender and golden brown, and then add chopped onions and some chopped parsley. They serve the salad warm and show viewers how this dish can also be served as a side dish with grilled chicken or beef.

Lastly, Julia and Jacques make a simple fruit salad that's perfect for the warmer months. They start by cutting up some fresh pineapple, strawberries, kiwi fruit, and oranges. They mix the fruit together in a large bowl and then add a drizzle of honey and some freshly squeezed lime juice. To finish the salad, they sprinkle some coconut flakes on top.

This episode of Julia & Jacques Cooking at Home is a great introduction to the world of salads. Whether you're looking for a light lunch or a healthy side dish, these recipes are sure to satisfy. Viewers will learn valuable tips on how to make homemade dressings, how to combine ingredients for the perfect flavor, and how to present salads in an aesthetically pleasing way. This episode is a must-watch for anyone who loves to cook - regardless of their level of culinary skill.