Ep 4. Sandwiches

Julia & Jacques Cooking at Home is a cooking show that focuses on the eponymous chefs' approach to home cooking. In season 1 episode 4, titled Sandwiches, Ersel and Jacques put their culinary skills to work creating delicious sandwiches that are perfect for any meal or occasion.

Julia and Jacques begin by discussing the different types of bread that can be used to make sandwiches. They explain how some breads are better suited for certain types of sandwiches, and demonstrate how to slice bread properly for optimal sandwich makings. They also discuss the importance of choosing the right condiments and fillings for each sandwich.

The first sandwich Julia and Jacques create is a classic BLT. They use thick slices of bacon, ripe tomatoes, crisp lettuce, and a homemade mayo to create a sandwich that is both simple and delicious. They also show viewers how to make a vegetarian version using crispy tempeh bacon instead of the traditional pork bacon.

Next up is a roast beef sandwich, which Jacques prepares by roasting a cut of beef in the oven until it is perfectly tender and juicy. He then slices the beef thinly and uses it to create a sandwich with horseradish sauce, arugula, and red onion. Julia makes a vegetarian version using roasted portobello mushrooms instead of the beef.

Julia and Jacques also demonstrate how to make a classic French croque-monsieur, a grilled ham and cheese sandwich that is beloved throughout France. They use a creamy béchamel sauce and plenty of melty Gruyere cheese to create a sandwich that is rich and flavorful. They also show how to make a vegetarian version using roasted red peppers instead of the ham.

Finally, Julia and Jacques create a dessert sandwich using Nutella and fresh strawberries. They show how to assemble the sandwich using two slices of brioche and a generous spread of Nutella, topped with slices of fresh strawberries. They then grill the sandwich on a panini press until the bread is golden brown and the Nutella is gooey.

Throughout the episode, Julia and Jacques share tips and tricks for creating perfect sandwiches every time. They explain how to balance flavors and textures to create a sandwich that is both satisfying and delicious. They also show viewers how to use leftovers and pantry staples to create sandwiches that are both creative and economical.

In conclusion, Julia & Jacques Cooking at Home season 1 episode 4, Sandwiches, is a must-watch for anyone who loves sandwiches. Julia and Jacques' approachable and informative style makes it easy for viewers to recreate these delicious sandwiches at home. With their expert guidance, viewers will be able to elevate their sandwich game to the next level.