The Chef's Kitchen
Season 11
Ep 363. Seared Sea Scallops With Rhubarb Mostarda
- TV-G
- December 5, 2014
Hotel Bethlehem's Executive Chef Michael Adam makes fresh sea scallops and tops them with mostarda made with rhubarb.
Hotel Bethlehem's Executive Chef Michael Adam makes fresh sea scallops and tops them with mostarda made with rhubarb.