The Chef's Kitchen Season 11 Episode 377
The Chef's Kitchen
Season 11

Ep 377. Tuna Tartare With Mushroom Salad and Shrimp Siumai

  • TV-G
  • April 13, 2015

Chef Patrick Feury of Nectar in Berwyn makes Tuna Tartare with Matsutake Mushroom Salad. Patrick teaches his technique for making Shrimp Siumai, an open faced dumpling. He uses Roasted Matsutake, Avocado, Natural Pickle Matsutake & Sushi Rice.

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Description
  • First Aired
    April 13, 2015
  • Content Rating
    TV-G
  • Language
    English
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