The Chef's Kitchen Season 11 Episode 379
The Chef's Kitchen
Season 11

Ep 379. Sauted Seafood Platter Creole Style

  • TV-G
  • February 17, 2015

Chef John Mims of Carmine's Act Two and Treme, makes two dishes from his native city of New Orleans. First John makes Sautéed Seafood Platter Creole Style and then he follows up with New Orleans Beignets. John alos mixes up a Swamp Water Martini.

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Description
  • First Aired
    February 17, 2015
  • Content Rating
    TV-G
  • Language
    English
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