Watch Bistro Sixteen82

2022
1 Season

Chef Kerry Kilpin is at the helm of bistro-style tapas restaurant Bistro Sixteen82 in Cape Town, South Africa. She describes her food as "contemporary classics with a twist", bursting with seasonal flavours. In this series you can expect see how these deliciously fresh dishes with an Asian influence come together on the plate for a classic Bistro Sixteen82 meal.

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Seasons

5. Curried Calamari

March 7, 2022

In this episode Chef Kerry Kilpin makes a curried calamari dish. Calamari is the perfect snack- it's easy to make and can be freshly eaten. It can also be prepared a couple hours ahead, making it an excellent party or picnic food. This curried calamari with baba ghanoush has an extra kick to it, typical of Chef Kerry's creative touch.

4. Karoo Lamb Neck

March 7, 2022

In this episode of Bistro Sixteen82's five part series, Chef Kerry Kilpin makes lamb neck with ricotta and herb with lemon jus. This lamb neck is from the Karoo, a specific farming region in South Africa.

3. Panna Cotta

March 7, 2022

In this episode of her masterclass, learn how Chef Kerry makes her delicious and aromatic Panna Cotta for service at the restaurant.

2. Fish Ponzu

March 7, 2022

In this episode Chef Kerry Kilpin makes fish ponzu. See how Kerry gets all the flavours in balance on the plate for this Bistro Sixteen82 dish.

1. Seared Beef Tataki Truffle Corn

March 7, 2022

In this episode Chef Kerry Kilpin makes tataki, which is a poplar Japanese dish. The beef is quickly seared over a high heat, which leaves the centre very rare. It is then thinly sliced and presented.

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