Chefs A'Field Season 1 Episode 21 Culinary Adventures: Episode 208
- TV-NR
- 26 min
Chesapeake Bay Crab, featuring Chef Todd Gray of Equinox Restaurant in Washington, DC: Chef Todd Gray leads us on an adventure in the Chesapeake Bay to catch soft-shell crab. Our guide is Beatrice Taylor, the last female "waterman" on the Chesapeake.