Chefs A'Field Season 1 Episode 22 Culinary Adventures: Episode 209

Seattle Charcuterie, featuring Chef Holly Smith of Café Juanita in Kirkland, Washington: Chef Holly Smith is one of Seattle's rising stars, serving locally grown ingredients in Northern Italian style. We visit the farm of her long-time friend and farmer, Andrew Stout at Full Circle Farms. We then make Old-World sausage by hand with Armandino Batali.