Ep 1. Eat or Get Eaten

In the premiere episode of Consumed: The Real Restaurant Business season 1, titled "Eat or Get Eaten," viewers are introduced to the tumultuous world of the restaurant industry as renowned chef, Ryan Gromfin, takes on the challenge of turning failing dining establishments into thriving successes. With his extensive expertise and no-nonsense approach, Gromfin dives headfirst into the chaotic kitchens, desperate bids for survival, and high-stakes negotiations that make up the real restaurant business.

As the episode begins, Gromfin sets his sights on a struggling family-owned restaurant called "The Blue Plate." After years of success, the restaurant's decline has left its owners, the Johnsons, uncertain about their future. Desperate for a change, they turn to Gromfin for guidance in the hopes of reviving their beloved establishment.

Gromfin wastes no time in meticulously dissecting the eatery's flaws. He examines the menu, observes the lackluster service, and evaluates the overall ambiance of the restaurant. With his years of experience and a discerning eye for success, he quickly zeroes in on the problems that have led "The Blue Plate" to the brink of failure.

Realizing that a complete overhaul is needed to save the business, Gromfin devises a comprehensive plan for its revival. He proposes a radical menu makeover, suggesting the addition of innovative dishes while preserving some of the restaurant's original favorites. Gromfin also emphasizes the importance of impeccable customer service and creates strategies to enhance the overall dining experience.

The next phase of Gromfin's plan involves motivating and educating the staff. Recognizing their potential, he implements rigorous training sessions to fine-tune their culinary skills and inject a renewed enthusiasm into their work. Gromfin's no-nonsense approach challenges the staff to rise to the occasion, empowering them to take pride in their craft and present the best possible meals to their patrons.

Simultaneously, Gromfin recognizes the necessity of rebranding "The Blue Plate" to reach a wider demographic. He enlists the help of a marketing expert to revamp the restaurant's image, from its logo and website to advertisements and social media presence. Their collaborative efforts aim to attract a fresh crowd while retaining the loyalty of the existing customer base.

As the renovations and adjustments take shape, tensions rise and tempers flare within the Johnson family. Decisions must be made, friendships are tested, and sacrifices are required. Gromfin becomes more than just a consultant; he becomes a mentor and mediator for the family, guiding them through difficult choices and inspiring them to face their fears head-on.

Finally, the day arrives for the grand reopening of "The Blue Plate." Will Gromfin's strategies and hard work pay off? Excitement fills the air as patrons eagerly await their first taste of the revitalized restaurant. The dining room buzzes with conversation, anticipation, and the aromas of newly crafted dishes. The moment of truth has arrived, and it is up to Gromfin, the Johnson family, and their dedicated staff to prove that "The Blue Plate" is no longer a sinking ship but a culinary destination worth savoring.

In "Eat or Get Eaten," the premiere episode of Consumed: The Real Restaurant Business, viewers are taken on a rollercoaster journey through the highs, lows, and the immense pressure that comes with saving a failing restaurant. Ryan Gromfin's expertise, resilience, and unwavering determination are put to the test as he breathes new life into "The Blue Plate." With so much on the line, success or failure hinges on the outcome of this ambitious endeavor, sparking curiosity and anticipation for the next chapter in this captivating culinary series.