Curiosity Quest Season 4 Episode 1 Crave Bros. Cheese

Curiosity Quest is an educational TV series that explores the curious side of life by taking viewers on exciting adventures to places they've never been and teaching them about things they've never seen. Each episode features host Joel Greene as he dives into different subjects that spark curiosity, from how things are made to how they work.

In the first episode of season 4, Joel Greene visits the Crave Brothers Farmstead Cheese Company in Waterloo, Wisconsin. The episode titled "Crave Bros. Cheese" follows Joel as he explores the world of cheese-making, starting from the harvesting of grass-fed milk from the farms' cows to the aging process of the farmstead cheese.

Joel begins by introducing us to George Crave, one of the brothers who runs the farmstead, which has been in the family for over 150 years. He explains how the farm operates and shows us the cows being milked in the barn. The brothers utilize the latest technology, including robotic milkers, to take care of their cows, which ensures they always produce high-quality milk.

Next, Joel takes us inside the cheese-making facility, where we see how the milk from the cows is turned into cheese. The master cheesemaker walks us through the process, from pasteurization to the coagulation of the milk and separating it into curds and whey. The curds are heated, milled, and shaped into wheels before being put in the aging room.

The aging room is a critical part of the cheese-making process, as it determines the flavor of the cheese. Joel takes us through the different varieties of cheese that are aged in the room, including cheddar, mozzarella, and gouda. Each cheese is aged for a different length of time, and the room's climate is carefully controlled to create the perfect conditions for each cheese.

Following the tour, Joel gets to the best part of any visit to a cheese factory, tasting the cheese. He samples the different varieties of cheese, and each one has a unique flavor that only comes from the farm-to-table approach they take. The milk from the cows is never transported off the farm, so the cheese has a fresh, unique flavor that you can't find anywhere else.

In conclusion, "Crave Bros. Cheese" is a fascinating episode that takes us on a journey through the cheese-making process from the farm to our table. Joel Greene and the Crave brothers showcase the love and care that goes into making high-quality cheese. This episode is a must-watch for anyone who loves cheese or wants to know more about the farm-to-table process.