Ep 7. Donal's Christmas

Donal's Meals in Minutes season 1 episode 7 is titled "Donal's Christmas." This episode centers around the holiday season and Donal's efforts to create quick and easy meals for his family and guests to enjoy during the festivities.

Donal begins the episode by explaining that he loves Christmas, but finds that it can be stressful with all the cooking and entertaining that goes along with it. He shows viewers how to make a variety of dishes that can be whipped up in under 30 minutes, including appetizers, mains, and desserts.

For appetizers, Donal makes a festive cranberry and brie puff pastry, which he tops with honey and almonds. He also creates a quick and easy bruschetta with marinated tomatoes, garlic, and basil. These appetizers are perfect for entertaining guests or for a pre-dinner snack.

For the main course, Donal prepares a succulent honey and mustard glazed ham, which he serves with roasted root vegetables and a simple green salad. He also makes a delicious vegetarian option - a hearty and flavorsome lentil and vegetable pie, which he tops with a layer of crispy puff pastry. These dishes are perfect for feeding a crowd, and can be easily scaled up or down depending on the number of guests.

Finally, for dessert, Donal shows viewers how to make a decadent chocolate and orange tart, which is both rich and citrusy. He also whips up a classic Christmas dessert - mince pies. He makes his own mincemeat filling, which is a mixture of dried fruit, suet, and spices, and tops them with a golden puff pastry crust.

Throughout the episode, Donal shares his top tips for saving time in the kitchen, such as using pre-made puff pastry, marinating vegetables ahead of time, and making use of the oven to cook multiple dishes at once. He also emphasizes the importance of presentation, showing viewers how to arrange dishes on platters and garnish them for a festive touch.

Overall, "Donal's Christmas" is a mouth-watering episode that offers viewers plenty of ideas for quick and easy holiday meals. Whether you're cooking for a large group or just looking to add some festive flair to your everyday meals, this episode has something for everyone.