Drinking Made Easy Season 1 Episode 4 Dallas

Drinking Made Easy is a travel and drinking show, hosted by the affable Zane Lamprey. This show follows Zane and his friends, as they travel across the United States, visiting different cities and exploring their drinking culture. Their goal is to learn about the different types of alcohol, how they are made, and the history behind them. In addition to that, they also try to find the best bars, restaurants, and other drinking destinations, along with some unconventional ways of consuming alcohol.

In season 1 episode 4, the Drinking Made Easy team visits the vibrant city of Dallas, Texas. Known for its rich history, vibrant culture, and sprawling skyline, Dallas boasts of a thriving nightlife scene. Zane and co. explore this city through its diverse array of beers, cocktails, and other spirits, along with some unique dining experiences.

The episode starts off with Zane and Steve, his co-host, taking in the skyline views of Dallas, as they stand on top of the Reunion Tower, which is an iconic landmark of the city. From there, they head to the first stop of the episode, The Meddlesome Moth, which is a gastropub located in the Design District of Dallas. The pub boasts of an extensive beer selection, with over 40 rotating taps. Zane and Steve try out some of the unique beers served at the pub, which include the Four Corners Brewing Company's El Chingon IPA and the Rahr & Sons Brewing Company's Iron Thistle Scotch Ale. They also get to learn about the art of beer pouring from the resident expert at the pub.

Moving on to their next stop, Zane and his team visit the Deep Ellum Brewing Company, which is one of the leading craft breweries in Dallas. The brewery is located in the Deep Ellum neighborhood of Dallas, which is known as the arts district of the city. The team gets to explore the brewery's massive facility, and learn about the different types of beers that are brewed here. They also try out some of the signature beers of the brewery, such as the Dallas Blonde, the Deep Ellum IPA, and the Dream Crusher Double IPA.

After a few beers, the Drinking Made Easy team heads to their next stop, which is a unique restaurant that serves Latin-inspired cuisine. The restaurant is called The Commissary, and it is run by a husband-and-wife team, John and Elia, who are both chefs. The restaurant has a rustic and cozy vibe, with an open kitchen, and an outdoor courtyard. Zane and co. try out some of the signature dishes of the restaurant, such as the Oxtail Empanadas, the Chicharron Braised Pork, and the Grilled Octopus. They also get to try out some unique cocktails, such as the spicy margarita, and the mezcal-based "The Poet".

Next up on the show, Zane and Steve visit the famous Dallas Farmers' Market, where they meet up with a local celebrity chef, Matt McCallister, who is known for his farm-to-table cuisine. Matt takes them on a tour of the market, where they get to learn about the different types of local produce, and how they can be incorporated into different dishes. They also get to try out some unique cocktails, such as the Watermelon Collins, and the Hemingway Daiquiri, at one of the markets' bars, The Market Provisions.

Towards the end of the episode, Zane and his team visited the Parliament, which is a modern and sophisticated cocktail bar located in the uptown area of Dallas. The Parliament is known for its craft cocktails, and its unique setting. Zane and co. try out some of the signature cocktails of the bar, such as the "A Smile and a Gun" (made with gin, sweet vermouth, Campari, and rosewater), and the "Moon and Stars" (made with cognac, sherry, curacao, and absinthe). They also get to learn about the art of mixology, from the expert bartenders at the bar.

Overall, season 1 episode 4 of Drinking Made Easy, is a great way to explore the drinking culture of Dallas, Texas. From its diverse array of craft beers, to its unique cocktails and dining experiences, this episode, and the show in general, is a great way to learn about the different types of alcoholic beverages, and how they can be enjoyed.